BILL OF FARE

• Chef's Selection of Breads

  2.5

  A selection of artisan breads served with butter.

• Homemade Rosemary & Garlic Focaccia

  4.5

  Add cheese for £5.

  • vegan

• Mixed Olives with Tapenade

  6.5

  Sun-blush tomato, anchovy, black olive tapenade, Sardinian music bread.

• Classic Prawn Cocktail

  11.5

  Classic Marie Rose dressing.

• Caramelised Pork Belly

  10.5

  Korean barbecue marinade, Caribbean slaw.

• Lamb Kofta

  11

  Baby Greek salad, minted yoghurt.

• Potted Chicken Liver Pâté

  10.5

  Toasted brioche, cranberry chutney.

• Crisp Battered Halloumi

  10.5

  Hot honey glaze, toasted sesame, spring onion.

  • vegetarian

• Chef's Homemade Soup

  9

  Soup of the day served with Chef's bread.

  • vegan

• Warm Bruschetta

  9.5

  Tomato compote & vine tomatoes, vegan mozzarella, rocket & balsamic dressing.

  • vegan

• Asian Vegetable Ribbon Slaw

  9.5

  Chilli & ginger dressing.

  • vegan

• Coconut Cream Vegetable Curry

  18

  Jasmine rice, poppadoms, paneer cheese.

  • vegan

• Spinach & Cherry Tomato Linguine

  18

  Pomodorino sauce.

  • vegan

• Sautéed Calves' Liver

  28

  Crisp bacon, buttered celeriac mash, cavolo nero, mustard jus.

• Beer-Battered Fish

  22

  Triple cooked chips, pea purée, lemon.

• 6oz Chuck Steak Burger

  20

  Bacon, blue cheese, tomato compote, brioche bun, triple cooked chips.

• Tiger Prawn, Mussel & Spinach Linguine

  22

  White wine, garlic & cream sauce.

• Fillet Steak

  33.5

  Fondant potato, rocket salad, grilled cherry tomatoes, burnt onion purée.

• Garlic & Thyme Roasted Chicken Supreme

  22.5

  Stilton & crispy bacon cream, fondant potatoes, fine beans.

• Sticky Shoulder of Lamb

  28.5

  Galette potatoes, cauliflower purée, red wine jus.

Fillet steak: add red wine jus, garlic butter or peppercorn sauce for a £2.50 supplement.

• Buttered fine beans

  4.5

• Cavolo nero

  4.5

• Celeriac mash

  4.5

• Hand cut triple cooked chips

  4.5

• Greek salad

  4.5

• Skinny fries

  4.5

• Sweet potato fries

  4.5

• Cream Tea

  12

  Fruit and plain scones with butter, clotted cream & Tiptree preserve, with your choice from our selection of traditional & infusion teas or filter coffee.

• Full Afternoon Tea

  25

  A selection of sandwiches, savoury item, fruit & plain scones with butter, clotted cream & Tiptree preserve, a selection of freshly baked cakes and sweet treats, with your choice from our selection of traditional & infusion teas or coffee.

• Children's Afternoon Tea

  12.5

  A selection of plain ham & cheddar cheese sandwiches on white bread, savoury item, fruit scone with butter, clotted cream & Tiptree preserve and a chocolate brownie, with a choice of soft drinks or tea.

Why not add a glass of Prosecco for £6.75 or Champagne for £9.75?

• Chef's Selection of Breads

  2.5

  A selection of artisan breads served with butter.

• Homemade Rosemary & Garlic Focaccia

  4.5

  Add cheese for £5.

  • vegan

• Mixed Olives with Tapenade

  6.5

  Sun-blush tomato, anchovy, black olive tapenade, Sardinian music bread.

• Classic Prawn Cocktail

  11.5

  Classic Marie Rose dressing.

• Caramelised Pork Belly

  10.5

  Korean barbecue marinade, Caribbean slaw.

• Lamb Kofta

  11

  Baby Greek salad, minted yoghurt.

• Potted Chicken Liver Pâté

  10.5

  Toasted brioche, cranberry chutney.

• Crisp Battered Halloumi

  10.5

  Hot honey glaze, toasted sesame, spring onion.

  • vegetarian

• Chef's Homemade Soup

  9

  Soup of the day served with Chef's bread.

  • vegan

• Warm Bruschetta

  9.5

  Tomato compote & vine tomatoes, vegan mozzarella, rocket & balsamic dressing.

  • vegan

• Asian Vegetable Ribbon Slaw

  9.5

  Chilli & ginger dressing.

  • vegan

• Coconut Cream Vegetable Curry

  18

  Jasmine rice, poppadoms, paneer cheese.

  • vegan

• Spinach & Cherry Tomato Linguine

  18

  Pomodorino sauce.

  • vegan

• Sautéed Calves' Liver

  28

  Crisp bacon, buttered celeriac mash, cavolo nero, mustard jus.

• Beer-Battered Fish

  22

  Triple cooked chips, pea purée, lemon.

• 6oz Chuck Steak Burger

  20

  Bacon, blue cheese, tomato compote, brioche bun, triple cooked chips.

• Tiger Prawn, Mussel & Spinach Linguine

  22

  White wine, garlic & cream sauce.

• Fillet Steak

  33.5

  Fondant potato, rocket salad, grilled cherry tomatoes, burnt onion purée.

• Garlic & Thyme Roasted Chicken Supreme

  22.5

  Stilton & crispy bacon cream, fondant potatoes, fine beans.

• Sticky Shoulder of Lamb

  28.5

  Galette potatoes, cauliflower purée, red wine jus.

Fillet steak: add red wine jus, garlic butter or peppercorn sauce for a £2.50 supplement.

• Buttered fine beans

  4.5

• Cavolo nero

  4.5

• Celeriac mash

  4.5

• Hand cut triple cooked chips

  4.5

• Greek salad

  4.5

• Skinny fries

  4.5

• Sweet potato fries

  4.5

• Chef's Selection of Breads

  2.5

  A selection of artisan breads served with butter & balsamic olive oil.

• Classic Prawn Cocktail

  9.5

  Marie rose sauce, granary bread.

• Potted Chicken Liver Pâté

  9.5

  Cranberry chutney, toasted brioche.

• Caramelised Pork Belly

  9.5

  Korean barbecue marinade, Caribbean slaw.

• Butternut Squash & Sweet Potato Soup

  9.5

  Chef's bread roll.

  • vegan

• Bruschetta of Compote & Semi-Dried Tomato

  9.5

  Mozzarella, rocket & balsamic dressing.

  • vegetarian

• Lamb Kofta

  9.5

  Baby Greek salad, minted yoghurt.

• Roast Sirloin of Beef

  22.5

  Yorkshire pudding, roast potatoes, pan gravy.

• Roast Stuffed Loin of Pork

  22.5

  Apple sauce, crackling, roast potatoes, pan gravy.

• Sticky Shoulder of Lamb

  22.5

  Celeriac mash, red wine jus (£4.00 supplement).

• Garlic & Thyme Supreme of Chicken

  22.5

  Roast potatoes, stilton & crispy bacon cream.

• Spinach & Cherry Tomato Linguine

  22.5

  Pomodorino sauce.

  • vegan

• Tiger Prawn, Mussel & Spinach Linguine

  22.5

  White wine, garlic & cream sauce.

• Coconut Cream Vegetable Curry

  22.5

  Jasmine rice, poppadoms, paneer cheese.

  • vegan

The above main courses are served with honey roasted vegetables, seasonal greens and cauliflower cheese.

• Buttered fine beans

  4.5

• Cavolo nero

  4.5

• Celeriac mash

  4.5

• Hand cut triple cooked chips

  4.5

• Greek salad

  4.5

• Skinny fries

  4.5

• Sweet potato fries

  4.5

• Warm Almond & Cherry Tart

  9

  Cinnamon cream.

• Sticky Date & Toffee Slice

  9

  Rich toffee sauce, caramel ice cream.

• Raspberry & Pistachio Bavarois

  9

  Raspberry coulis, toasted pistachio.

  • vegan

• Duo of Cheesecakes

  9

  Single, layered cake featuring two distinct, complimentary flavours.

• Rich Jaffa Chocolate Cake

  9

  Orange sorbet, orange chards.

• Selection of Ice Creams & Fruit Sorbets

  9

  Three scoops.

• Platter of British Cheeses

  9

  Biscuits, homemade chutney, apple, celery — £3.00 supplement.

• Espresso

  3

  Single shot of coffee.

• Lungo

  3

  Single shot of coffee 'pulled' twice.

• Americano

  4

  Single shot of coffee topped with hot water. Decaffeinated available on request.

• Double Espresso

  4.5

  Double shot of coffee.

• Macchiato

  4.5

  Espresso topped with milk.

• Flat White

  4.5

  Coffee topped with creamy foam.

• Cappuccino

  4.5

  Coffee with steamed milk & foam.

• Latte

  4.5

  Tall milky coffee & foam.

• Floater

  5

  Coffee topped with cream.

• Hot chocolate

  4.5

  For children £2.50.

Add extra shot of coffee £1.50 · Add a flavoured syrup £1.

• Great Rift Breakfast

  4

  Breakfast tea.

• Great Rift Decaffeinated

  4

  Decaffeinated tea.

• Virunga Earl Grey

  4

  Afternoon tea.

• Moa Feng

  4

  Green tea.

• Green Tea & Peach

  4

  Green tea.

• Peppermint Leaves

  4

  Caffeine free.

• Red Leaves & Flower

  4

  Caffeine free.

• Lemon & Ginger

  4

  Caffeine free.

• Chamomile Flowers

  4

  Caffeine free.

Choose from whole or semi-skimmed milk, oat, almond or soya.

• Children's Cheese or Ham Sandwich

  4

• Egg Mayonnaise

  8.5

  And cress.

  • vegetarian

• Mature Cheddar

  8.5

  And homemade chutney.

  • vegetarian

• Tuna Mayonnaise

  8.5

  Chive & cucumber.

• Home Cooked Ham

  8.5

  And vine tomato.

• Fish Finger

  9.5

  Gem lettuce and tartare sauce bap.

• Breakfast Bap

  9.5

  Bacon and fried egg bap.

• Smoked Salmon & Cream Cheese

  10

  Served as an open sandwich on granary bloomer.

• Houmous, Semi-Dried Tomato & Roasted Pepper

  9.5

  Focaccia.

  • vegan

• Vegan Mozzarella, Black Olive and Tomato

  9.5

  Focaccia.

  • vegan

• Bacon, Lettuce and Vine Tomato

  11.5

  Club sandwich.

• Croque Monsieur

  10

  Warm cooked ham, melted cheddar, Dijon mustard (served on white bloomer).

• Espresso

  3

  Single shot of coffee.

• Lungo

  3

  Single shot of coffee 'pulled' twice.

• Americano

  4

  Single shot of coffee topped with hot water. Decaffeinated available on request.

• Double Espresso

  4.5

  Double shot of coffee.

• Macchiato

  4.5

  Espresso topped with milk.

• Flat White

  4.5

  Coffee topped with creamy foam.

• Cappuccino

  4.5

  Coffee with steamed milk & foam.

• Latte

  4.5

  Tall milky coffee & foam.

• Floater

  5

  Coffee topped with cream.

• Hot chocolate

  4.5

  For children £2.50.

Add extra shot of coffee £1.50 · Add a flavoured syrup £1.

• Great Rift Breakfast

  4

  Breakfast tea.

• Great Rift Decaffeinated

  4

  Decaffeinated tea.

• Virunga Earl Grey

  4

  Afternoon tea.

• Moa Feng

  4

  Green tea.

• Green Tea & Peach

  4

  Green tea.

• Peppermint Leaves

  4

  Caffeine free.

• Red Leaves & Flower

  4

  Caffeine free.

• Lemon & Ginger

  4

  Caffeine free.

• Chamomile Flowers

  4

  Caffeine free.

Choose from whole or semi-skimmed milk, oat, almond or soya.

• Homemade Rosemary & Garlic Focaccia

  3

  Add melted mozzarella for £0.50.

  • vegetarian

• Chef's Homemade Tomato Soup

  5.5

  Chef's bread.

  • vegetarian

• Mini Prawn Cocktail

  5.5

  Marie rose dressing, white bread.

Lunch: Monday to Saturday, 12 midday – 2.00pm, last orders. Sunday: 12 midday – 4.00pm, last orders. Dinner: Monday to Saturday, 6.00pm – 9.30pm, last orders.

• Macaroni Cheese

  9

  Homemade rosemary & garlic focaccia.

  • vegetarian

• Meatballs

  9

  Tomato linguine.

• Fish Fingers

  9

  Skinny fries, peas.

• Crunchy Chicken Goujons

  9

  Skinny fries, peas.

• Ham & Rocket Pizza

  9

  Skinny fries.

• Sausage

  9

  Skinny fries, beans.

• Traditional Roast Beef or Roast Chicken

  11

  (Sundays only) Served with roast potatoes, seasonal vegetables, Yorkshire pudding, gravy.

• Warm Triple Chocolate Brownie

  5.5

  Locally produced vanilla ice cream.

• Selection of Locally Produced Ice Creams & Fruit Sorbets

  5.5

  Two scoops.