BILL OF FARE

• Chef's Selection of Breads

  2.5

  A selection of artisan breads served with butter.

• Homemade Rosemary & Garlic Focaccia

  4.5

  With cheese for £5.

  • vegan

• Mixed Olives

  6.5

  Sun-blush tomato, anchovy tapenade, Sardinian music bread.

• Chef's Homemade Soup

  8.75

  Soup of the day served with Chef's bread.

  • vegan

• Thai Style Crab Cakes

  9.5

  With sweet chilli jam.

• Egg Benedict

  9.5

  Homemade muffins, ham, poached egg, Hollandaise sauce.

• Burrata & Heritage Tomatoes

  9.5

  With pesto dressing.

  • vegetarian

• Prawn, Crayfish & Smashed Avocado Tian

  10.5

  Red pepper mayonnaise, granary bread.

• Smoked Chicken Salad

  10.5 / 16.25

  Mango & pistachio, raspberry vinaigrette.

• Saffron Risotto

  10.5 / 18

  Carrot & ginger puree, pomegranate glaze.

  • vegetarian

• Crispy Chilli & Garlic Beef

  11.5 / 17.75

  Red onion, herb salad, tomato tortilla.

• Spinach & Mozzarella Arancini

  9.5 / 15.75

  Red pepper coulis & rocket salad.

  • vegan

• BBQ Jack Fruit Bao Buns

  15.75

  Skinny fries, red cabbage slaw.

  • vegan

• Minute Steak

  21.5

  Garlic fries, café de Paris butter.

• BBQ Pulled Pork Bao Buns

  15.75

  Skinny fries, red cabbage slaw.

• Slider Burgers, 2

  17.75

  Bacon & Monterey Jack cheese / Pulled pork & caramelised onion, skinny fries.

• Teriyaki Salmon Skewers

  21.5

  Cous cous, avocado & radish salad, ginger & lime dressing.

• Beer Battered Fish & Chips

  21.5

  Triple cooked chips, mushy peas, lemon & dill pickle, tartare sauce.

• Orchard salad

  4.5

• Skinny fries

  4.5

• Triple cooked chips

  4.5

• Sweet potato fries

  4.5

• Buttered green beans

  4.5

• Tenderstem broccoli & toasted almonds

  4.5

• Red cabbage slaw

  4.5

• Basket of Mini Danish Pastries

  7.5
  • vegetarian

• Cream Tea

  10

  Fruit and plain scones with butter, clotted cream and Tiptree preserve, with your choice from our selection of traditional and infusion teas or filter coffee.

• Full Afternoon Tea

  23

  A selection of sandwiches, savoury item, fruit and plain scones with butter, clotted cream and Tiptree preserve, a selection of freshly baked cakes and sweet treats, with your choice from our selection of traditional and infusion teas or coffee.

Why not add a glass of Prosecco or Champagne?

• Children’s Afternoon Tea

  11.5

  A selection of plain ham and cheddar cheese sandwiches on white bread, savoury item, fruit scone with butter, clotted cream and Tiptree preserve, and a chocolate brownie with a choice of soft drinks or tea.

• Chef's Selection of Breads

  2.5

  A selection of artisan breads served with butter.

• Homemade Rosemary & Garlic Focaccia

  4.5

  With cheese for £5.

  • vegan

• Mixed Olives with Tapenade

  6.5

  Sun-blush tomato, anchovy, black olive tapenade, Sardinian music bread.

• Thai Style Crab Cakes

  9.5

  With sweet chilli jam.

• Prawn, Crayfish & Smashed Avocado Tian

  10.5

  Red pepper mayonnaise, granary bread.

• Crispy Chilli & Garlic Beef

  11.5

  Red onion, herb salad, tomato tortilla.

• Smoked Chicken Salad

  10.5

  Mango & pistachio, raspberry vinaigrette.

• Home-Cured Beetroot Salmon

  11

  Horseradish bavarois, candied beetroot crisp, dill oil.

• Burrata & Heritage Tomatoes

  9.5

  With pesto dressing.

  • vegetarian

• Aubergine Schnitzel

  17

  Panko breadcrumbs, tomato fondue, vegan aioli, herb salad.

  • vegan

• Saffron Risotto

  10.5 / 18

  Carrot & ginger puree, pomegranate glaze.

  • vegetarian

• Chef's Homemade Soup

  8.75

  Soup of the day served with Chef's bread.

  • vegan

• Spinach & Mozzarella Arancini

  9.5 / 15.75

  Red pepper coulis & rocket salad.

  • vegan

• Jack Fruit & Sweet Potato Tagine

  17

  Vegetable cous, tomato tortilla, ginger & lime dressing.

  • vegan

• 6oz Chuck Steak Burger

  19.5

  Monterey Jack cheese, glazed brioche bun, bacon, lettuce, tomato, dill pickle, mustard mayo, triple cooked chips.

• Beer Battered Fish & Chips

  21.5

  Triple cooked chips, mushy peas, lemon & dill pickle, tartare sauce.

• Chicken Supreme with Spinach Mousse

  21.5

  Fondant potatoes, red pepper coulis.

• Pan-Fried Seabass Fillet

  24

  Crushed new potatoes, lemon, garlic herb dressing.

• Harissa Pork Belly

  22.5

  Saffron risotto, carrot & ginger puree, pomegranate glaze.

• Teriyaki Salmon Skewers

  21.5

  Cous cous, avocado & radish salad, ginger & lime dressing.

• 8oz Fillet Steak

  32.5

  Hand cut chips, tomato, mushroom. Add red wine jus, garlic butter or peppercorn sauce for a £2.50 supplement.

• Pan-Roasted Rump of Lamb

  28.5

  Niçoise potatoes, balsamic roasted cherry tomatoes, gremolata dressing.

Fillet steak sauces: add red wine jus, garlic butter or peppercorn sauce for a £2.50 supplement.

• Orchard salad

  4.5

• Skinny fries

  4.5

• Triple cooked chips

  4.5

• Sweet potato fries

  4.5

• Buttered green beans

  4.5

• Tenderstem broccoli & toasted almonds

  4.5

• Red cabbage slaw

  4.5

• Espresso

  3

  Single shot of coffee. Add extra shot of coffee for £1.50. Add a flavoured syrup for £1.

• Lungo

  3

  Single shot of coffee 'pulled' twice.

• Americano

  4

  Single shot of coffee topped with hot water. Decaffeinated available on request.

• Double Espresso

  4.5

  Double shot of coffee.

• Macchiato

  4.5

  Espresso topped with milk.

• Flat White

  4.5

  Coffee topped with creamy foam.

• Cappuccino

  4.5

  Coffee with steamed milk & foam.

• Latte

  4.5

  Tall milky coffee & foam.

• Floater

  5

  Coffee topped with cream.

• Hot chocolate

  4.5

• Hot chocolate for children

  2.5

• Great Rift Breakfast

  4

  Breakfast tea.

• Great Rift Decaffeinated

  4

  Decaffeinated tea.

• Virunga Earl Grey

  4

  Afternoon tea.

• Moa Feng

  4

  Green tea.

• Green Tea & Peach

  4

  Green tea.

• Peppermint Leaves

  4

  Caffeine free.

• Red Leaves & Flower

  4

  Caffeine free.

• Lemon & Ginger

  4

  Caffeine free.

• Chamomile Flowers

  4

  Caffeine free.

Choose from whole or semi-skimmed milk, oat, almond or soya.

• Chef's Selection of Breads

  2.5

  A selection of artisan breads served with butter & balsamic olive oil.

• Thai Style Crab Cakes

  9.5

  With sweet chilli jam.

• Prawn, Crayfish & Smashed Avocado Tian

  9.5

  Red pepper mayonnaise, granary bread.

• Smoked Chicken Salad

  9.5

  Mango & pistachio, raspberry vinaigrette.

• Chef's Homemade Soup

  9.5

  Soup of the day served with Chef's bread.

  • vegan

• Burrata & Heritage Tomatoes

  9.5

  With pesto dressing.

  • vegetarian

• Spinach & Mozzarella Arancini

  9.5

  Red pepper coulis & rocket salad.

  • vegan

• Roast Sirloin of Beef

  21.75

  Yorkshire pudding, roast potatoes, pan gravy.

• Roast Belly of Pork

  21.75

  Apple sauce, crackling, roast potatoes, pan gravy.

• Pan-Roasted Rump of Lamb

  26.75

  Roast potatoes, pan gravy. £5 supplement.

• Chicken Supreme Filled with Spinach Mousse

  21.75

  Roast potatoes, red pepper coulis.

• Teriyaki Salmon Skewers

  21.75

  Cous cous, avocado & radish salad, ginger & lime dressing.

• Saffron Risotto

  21.75

  Carrot & ginger puree, pomegranate glaze.

  • vegetarian

• Aubergine Schnitzel

  21.75

  Panko breadcrumbs, tomato fondue, vegan aioli, herb salad.

  • vegan

The above main courses are served with honey roasted vegetables, seasonal greens and cauliflower cheese.

• Orchard salad

  4.5

• Skinny fries

  4.5

• Triple cooked chips

  4.5

• Sweet potato fries

  4.5

• Buttered green beans

  4.5

• Tenderstem broccoli & toasted almonds

  4.5

• Red cabbage slaw

  4.5

• Raspberry & Pistachio Bavarois

  8.75

  Raspberry coulis, toasted pistachio.

  • vegan

• Maple Syrup Sponge Pudding

  8.75

  Berry ice cream, homemade granola.

  • vegan

• Triple Chocolate Brownie

  8.75

  Chocolate sauce, chocolate soil, raspberry ripple ice cream.

• Blood Orange Posset

  8.75

  Candied orange, shortbread biscuit.

• Warm Apricot & Almond Tart

  8.75

  Apricot puree, almond cream.

• Duo of Cheesecakes

  8.75

  Single, layered cake featuring two distinct, complimentary flavours.

• Selection of Ice Creams & Fruit Sorbets

  8.75

  Three scoops.

• Platter of British Cheeses

  8.75

  Biscuits, homemade chutney, apple, celery. Supplement £3.

• Childrens Cheese (v) or Ham Sandwich

  4

• Mature Cheddar

  8

  Homemade chutney.

  • vegetarian

• Home Cooked Ham

  8

  Vine tomato.

• Fish Finger

  9

  Gem lettuce and tartare sauce bap.

• Beetroot Cured Salmon and Horseradish

  9

  Served as an open sandwich on granary bread.

• Vegan Mozzarella, Black Olive and Tomato

  9

  Focaccia.

  • vegan

• Egg Mayonnaise

  8

  Cress.

  • vegetarian

• Tuna Mayonnaise

  8

  Chive & cucumber.

• Fried Egg

  8

  Monterey Jack cheese bap.

• Breakfast Bap

  9

  Bacon and fried egg bap.

• Houmous, Semi-Dried Tomato & Roasted Pepper

  9

  Focaccia.

  • vegan

• Bacon, Lettuce and Vine Tomato

  11

  Club sandwich.

• Cream Tea

  10

  Fruit & plain scones with butter, clotted cream & Tiptree preserve, with your choice from our selection of traditional & infusion teas or filter coffee.

• Full Afternoon Tea

  23

  A selection of sandwiches, savoury item, fruit & plain scones with butter, clotted cream & Tiptree preserve, a selection of freshly baked cakes and sweet treats with your choice from our selection of traditional & infusion teas or coffee.

• Childrens Afternoon Tea

  11.5

  A selection of plain ham & cheddar cheese sandwiches on white bread, savoury item, fruit scone with butter, clotted cream & Tiptree preserve and a chocolate brownie with a choice of soft drinks or tea.

Why not add a glass of Prosecco at £6.75 or Champagne at £9.75?

• Espresso

  3

  Single shot of coffee.

• Lungo

  3

  Single shot of coffee 'pulled' twice.

• Americano

  4

  Single shot of coffee topped with hot water. Decaffeinated available on request.

• Double Espresso

  4.5

  Double shot of coffee.

• Macchiato

  4.5

  Espresso topped with milk.

• Flat White

  4.5

  Coffee topped with creamy foam.

• Cappuccino

  4.5

  Coffee with steamed milk & foam.

• Latte

  4.5

  Tall milky coffee & foam.

• Floater

  5

  Coffee topped with cream.

• Hot chocolate

  4.5

• Hot chocolate for children

  2.5

Add another shot of coffee for £1.50, or a flavoured syrup for £1.

• Great Rift Breakfast

  4

  Breakfast tea.

• Great Rift Decaffeinated

  4

  Decaffeinated tea.

• Virunga Earl Grey

  4

  Afternoon tea.

• Moa Feng

  4

  Green tea.

• Green Tea & Peach

  4

  Green tea.

• Peppermint Leaves

  4

  Caffeine free.

• Red Leaves & Flower

  4

  Caffeine free.

• Lemon & Ginger

  4

  Caffeine free.

• Chamomile Flowers

  4

  Caffeine free.

Choose from whole or semi-skimmed milk, oat, almond or soya.

• Homemade Rosemary & Garlic Focaccia

  3

  Add melted mozzarella for £0.50.

  • vegetarian

• Chef's Homemade Tomato Soup

  5.5

  Chef's bread.

  • vegetarian

• Mini Prawn Cocktail

  5.5

  Marie rose dressing, white bread.

Lunch: Monday to Saturday, 12 midday – 2.00pm, last orders. Sunday: 12 midday – 4.00pm, last orders. Dinner: Monday to Saturday, 6.00pm – 9.30pm, last orders.

• Macaroni Cheese

  9

  Homemade rosemary & garlic focaccia.

  • vegetarian

• Meatballs

  9

  Tomato linguine.

• Fish Fingers

  9

  Skinny fries, peas.

• Traditional Roast Beef or Roast Chicken

  11

  Sundays only. Served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.

• Ham & Rocket Pizza

  9

  Skinny fries.

• Crunchy Chicken Goujons

  9

  Skinny fries, peas.

• Sausage

  9

  Skinny fries, beans.

• Warm Triple Chocolate Brownie

  5.5

  Locally produced vanilla ice cream.

• Selection of Locally Produced Ice Creams & Fruit Sorbets

  5.5

  2 scoops.